Monday, March 21, 2011

Slice of Life Post Day 21- March 21

I made cinnamon rolls on Sunday.  I heated them back up for breakfast this morning.  And then might have eaten one with dinner.
I love cinnamon rolls.  They remind me of special mornings at home when my parents would make breakfast.  When we were younger my dad would frequently do pancakes on Saturday morning.  As we got older and learned how to cook we replaced my dad in making them.  So now, when my mom occasionally makes breakfast she makes cinnamon rolls that are so good.  I recently started using the recipe with bread flour instead of regular white flour-  I would never have believed it could make such a difference. :)

1 comment:

  1. Mark,
    Cinnamon rolls sound like just the thing! I think I remember reading about your sweet tooth :) I am so curious as to how the bread flour makes a difference.